Steak and Potato Skillet with Rich Savory and Easy Taste

Craving a delicious, hearty meal that’s both easy and satisfying? Look no further than this Steak and Potato Skillet—a perfect one-pan meal that combines the rich, savory flavors of juicy steak with the crispy goodness of golden potatoes. Whether you’re looking to impress with a comforting dinner or need a quick solution for a busy weeknight, this recipe has you covered. The best part? It’s not just flavorful, it’s also family-friendly and loaded with essential nutrients, making it a great option for anyone who loves a filling, delicious dish without all the hassle. Ready to dig in? Let’s dive into how you can easily make this mouthwatering skillet!

Key Benefits of Steak and Potato Skillet

The Steak and Potato Skillet is more than just a delicious meal—it’s the perfect balance of flavor, texture, and convenience. Whether you’re cooking for a busy weeknight or a weekend treat, this dish offers a number of benefits that make it an easy and satisfying choice. Here’s why you’ll love it:

• Quick & Easy to Prepare: In just 30 minutes, you can have a hearty meal ready to serve. No need to spend hours in the kitchen—this recipe is designed for busy cooks who still want a flavorful, homemade dish.
• One-Pan Wonder: The beauty of this skillet recipe lies in its simplicity. Everything is cooked in one pan, which means less cleanup and more time enjoying your meal. The steak, potatoes, and seasonings all meld together for a comforting, cohesive dish.
• Packed with Protein & Nutrients: With tender steak and hearty potatoes, this dish delivers a great balance of protein and carbohydrates. Plus, if you add a side salad or some extra veggies, you’ll get even more nutrients in each bite.
• Customizable to Your Taste: Whether you prefer your steak rare or well-done, or if you want to experiment with different seasonings, this recipe is fully customizable. You can adjust the spices, toppings, and even add your favorite veggies to make it your own.
• Comforting and Satisfying: Steak and potatoes are a classic combination that’s both comforting and filling. The crispy golden potatoes and juicy steak will leave you feeling satisfied, making it the ideal dish for a cozy dinner at home.

This recipe isn’t just about the taste—it’s about creating a meal that brings comfort, convenience, and plenty of flavor to your table. Ready to get started? Let’s dive into the ingredients!

Ingredients for Steak and Potato Skillet

Now that you know all the amazing benefits of this dish, let’s talk about the ingredients you’ll need. The great thing about the Steak and Potato Skillet is that it’s simple, yet flavorful. Here’s a list of everything you’ll need to make this satisfying meal:

• 1 lb of Steak (ribeye or sirloin works great): Choose a cut that suits your preference. Ribeye will give you a juicy, flavorful bite, while sirloin offers a leaner option without compromising on taste.
• 4-5 Medium Potatoes (Yukon Gold or Russet): Potatoes are the heart of this skillet. Yukon Golds are creamy and slightly sweet, while Russets give a fluffier texture. Both work wonderfully, so pick whichever you prefer!
• 1 Medium Onion: Sliced thinly, this will add a sweet and savory note to the dish as it caramelizes in the skillet.
• 2 Cloves Garlic (minced): Garlic adds that irresistible savory punch. Fresh garlic gives the best flavor, but jarred minced garlic will work in a pinch.
• 2 tbsp Olive Oil: For searing the steak and cooking the potatoes. It’s a healthy fat that helps get a crispy exterior on the potatoes.
• Salt and Pepper: You’ll need these for seasoning. Be generous with the salt to bring out the flavors, and don’t forget fresh black pepper for that perfect touch of heat.
• 1 tsp Paprika: A pinch of paprika will give the potatoes a subtle smoky flavor that pairs perfectly with the steak.
• Fresh Parsley (optional): To garnish, adding a fresh, herby note to brighten the dish.
• Butter (optional): For finishing the potatoes, adding a rich, buttery flavor that makes everything feel extra indulgent.

Pro Tip:

If you want to add more veggies, consider adding mushrooms, bell peppers, or spinach to the skillet for a quick and easy boost of color and nutrition.

With everything ready to go, you’ll be cooking in no time! The next step is to get that skillet hot and start assembling these ingredients into the perfect meal. Let’s move on to how to make the Steak and Potato Skillet!

How to Make a Steak and Potato Skillet

Making a steak and potato skillet is easier than you might think, and it’s the perfect meal for a busy weeknight or a weekend family dinner. This one-pan dish is packed with flavor, texture, and that comforting feeling that makes you want to dig in! Here’s a step-by-step guide to help you create a savory, hearty steak and potato skillet that will have everyone coming back for seconds.

Ingredients You’ll Need:

• Steak: Choose a cut like ribeye or sirloin for the best results. These steaks have the right balance of tenderness and flavor.
• Potatoes: Baby potatoes or russet potatoes work wonderfully. You can cut them into bite-sized chunks to ensure even cooking.
• Onion: A yellow or red onion will add a mild sweetness that complements the savory steak and potatoes.
• Garlic: Fresh garlic will elevate the dish with its aromatic flavor.
• Olive oil: For cooking the steak and potatoes to perfection.
• Butter: Adding butter toward the end brings richness and a silky finish to the dish.
• Seasonings: Salt, black pepper, and your favorite herbs like rosemary or thyme. These add depth and fragrance.

Cooking the Skillet:

1. Prep the Ingredients:
   • Start by washing and slicing the potatoes into small chunks.
   • Slice the onion and mince the garlic.
   • Season the steak with salt, pepper, and any herbs you like. This will help lock in the flavor.
2. Cook the Potatoes:
   • In a large skillet, heat a tablespoon of olive oil over medium heat.
   • Add the potatoes and cook them for about 8–10 minutes, stirring occasionally to ensure they’re golden and crispy on all sides. If they start to stick, add a little more olive oil.
   • Once they’re crispy, remove them from the skillet and set them aside.
3. Sear the Steak:
   • In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high.
   • Add your seasoned steak to the skillet and cook it to your desired doneness—about 4-5 minutes per side for a medium-rare steak.
   • Once cooked, remove the steak and let it rest for a few minutes before slicing it into strips.
4. Cook the Onion and Garlic:
   • In the same skillet, toss in the sliced onion and garlic, adding a bit more oil if necessary.
   • Sauté for 3-4 minutes until they soften and become fragrant, picking up all the steak and potato goodness from the pan.
5. Assemble the Skillet:
   • Add the cooked potatoes back into the skillet with the onions and garlic. Stir everything together so the flavors meld.
   • Add a pat of butter for a final touch of richness and melt it through.
   • Return the sliced steak to the skillet and mix gently.
6. Serve and Enjoy:
   • Garnish with fresh herbs like rosemary or thyme if you wish.
   • Serve immediately and enjoy the savory deliciousness!

Tips and Tricks for Perfecting Your Steak and Potato Skillet

Making a steak and potato skillet might sound simple, but there are a few tips that can take your dish from good to great! Whether you’re a beginner or an experienced cook, these pointers will help you achieve a flavorful, tender steak and perfectly crispy potatoes every time.

1. Choose the Right Steak

• Cuts to Consider: For this recipe, choose cuts like ribeye, sirloin, or flank steak. Ribeye has a nice amount of marbling, which results in a juicy and flavorful bite. Sirloin is leaner but still tender, making it a great option for those who prefer a less fatty steak.
• Resting the Steak: After cooking the steak, let it rest for 5 minutes before slicing. This allows the juices to redistribute and ensures your steak is moist and tender.

2. Get the Potatoes Just Right

• Crispy Potatoes: To get your potatoes nice and crispy, make sure they’re cut into uniform pieces. Smaller chunks cook faster and get crispier on the outside. If you want extra crispiness, you can par-boil them for 5 minutes before adding them to the skillet.
• Don’t Crowd the Skillet: If your skillet isn’t large enough, cook the potatoes in batches to avoid crowding. This ensures they cook evenly and don’t steam.

3. Perfect the Seasoning

• Season Generously: Don’t be shy with salt and pepper! A well-seasoned steak and potatoes make all the difference. You can even add garlic powder, onion powder, or smoked paprika for extra flavor.
• Fresh Herbs: For a fresh, aromatic finish, sprinkle some fresh thyme or rosemary over the dish just before serving. This adds a burst of flavor and makes it look extra appetizing.

4. Timing is Everything

• Cook in Stages: To avoid overcooking anything, make sure to cook the potatoes and steak separately. Potatoes need more time to get crispy, and the steak needs a quick sear to stay juicy.
• Heat Control: When searing the steak, use medium-high heat to get a good crust without burning it. After removing the steak, lower the heat when cooking the onions and garlic to avoid them from browning too quickly.

5. Add a Touch of Butter

• For Extra Flavor: After adding the steak back into the skillet, finish the dish with a small pat of butter. This will add richness and bring everything together. If you’re feeling extra indulgent, a drizzle of garlic butter is an amazing finishing touch.

6. Play with Variations

• Add Vegetables: Want to make your skillet even heartier? Add some veggies like bell peppers, spinach, or mushrooms. They’ll soak up all the savory flavors in the skillet and make your dish more colorful.
• Try Different Spices: Don’t be afraid to experiment with your seasonings. A dash of cumin, smoked paprika, or even a little chili powder can add a fun twist to this classic recipe.

7. Serve it with a Side

• Complement the Meal: While the steak and potatoes skillet is filling on its own, you can serve it with a side salad or some crusty bread to soak up the flavorful juices from the skillet. A simple green salad with a tangy vinaigrette will complement the richness of the dish perfectly.

By following these tips, you’ll be able to make a steak and potato skillet that’s flavorful, tender, and perfectly cooked every time. This recipe is versatile, easy to adjust to your taste, and always a crowd-pleaser! So, go ahead—get creative, and enjoy the process of cooking a delicious meal.

Serving Suggestions and Pairings for Your Steak and Potato Skillet

Now that your steak and potato skillet is ready to shine, let’s talk about how to serve it and elevate your meal even further. Whether you’re looking to add a fresh side dish or enhance the flavors with a drink, these suggestions will take your dish from great to unforgettable!

1. Pair it with a Light Salad

A refreshing salad can balance the richness of the steak and potatoes. Try these options:

• Mixed Greens Salad: Toss together arugula, spinach, and baby kale with a simple vinaigrette. The slight bitterness of the greens pairs beautifully with the savory steak and crispy potatoes.
• Cucumber and Tomato Salad: Light and refreshing, a salad with cucumber, tomatoes, and a lemon dressing adds a fresh, tangy contrast to the hearty skillet.

2. Complement with Fresh Bread

Bread is always a welcome addition to any meal. It’s perfect for soaking up the flavorful juices from the skillet.

• Garlic Bread: Crispy, buttery garlic bread is a classic choice. Its crunchy exterior and soft interior make it a perfect match for the steak and potatoes.
• Crusty French Baguette: For a more rustic option, serve the dish with slices of crusty baguette. The chewy texture complements the dish without overpowering the flavors.

3. Add Some Veggies

If you want to make your steak and potato skillet even more nutritious, consider adding some extra vegetables:

• Roasted Vegetables: Roasted Brussels sprouts, carrots, or green beans make for a wonderful side that adds extra flavor and color to the plate.
• Grilled Asparagus: Lightly grilled asparagus with a drizzle of olive oil and lemon will add a pop of freshness and elevate the meal with minimal effort.

4. Enhance with Sauces and Condiments

A little extra sauce or condiment can take your skillet to the next level. Here are a few ideas:

• Chimichurri Sauce: This tangy, herby sauce is a great complement to steak. It’s full of fresh parsley, garlic, and vinegar, making it a zesty addition.
• Garlic Butter: For a rich and indulgent touch, drizzle melted garlic butter over the steak just before serving.
• Horseradish Cream Sauce: If you like a little kick, try serving your skillet with a side of horseradish cream sauce for a spicy, creamy contrast.

5. Serve with a Drink

When it comes to pairing a drink with your steak and potato skillet, consider these options:

• Red Wine: A glass of bold red wine, like Cabernet Sauvignon or Malbec, is a classic pairing for steak. The rich tannins in the wine complement the juicy meat beautifully.
• Craft Beer: If you prefer beer, go for a full-bodied craft beer like an amber ale or stout. These beers have enough depth to stand up to the flavors of the steak and potatoes.
• Sparkling Water: For a non-alcoholic option, sparkling water with a squeeze of lemon is refreshing and helps cleanse the palate between bites.

6. Make it a Complete Meal

Want to make the skillet even more filling? You can serve it as part of a three-course meal. Start with a light soup like a tomato bisque, enjoy the hearty steak and potatoes for the main course, and finish off with a rich dessert, like a chocolate lava cake or apple crisp, to complete the experience.

These serving suggestions and pairings add variety and depth to your meal, making it perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a weeknight meal with the family, these tips will help you create a memorable dining experience.

Conclusion

This Steak and Potato Skillet is the perfect meal when you’re craving something hearty, comforting, and full of flavor. The crispy potatoes and tender steak pair so beautifully with the seasonings, creating a dish that’s both simple and satisfying. Whether you’re cooking for a weeknight dinner or impressing guests, this one-pan wonder is sure to be a crowd-pleaser.

Key Takeaways:

• Easy and Quick: With just a few basic ingredients and a short cook time, this dish comes together effortlessly.
• Versatile: Feel free to mix up the seasonings, add veggies, or top it with cheese—there are endless ways to make it your own.
• One-Pan Wonder: The less cleanup, the better—especially when you get this level of flavor in a single pan.

So next time you’re looking for a delicious, no-fuss meal, remember this steak and potato skillet. It’s as delicious as it is easy, and your taste buds will thank you!

Beef takes center stage in this recipe, but if you prefer beef, feel free to experimental. Use other recipes of beef.

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steak and potato skillet

Victoria

Savor the rich flavors of this steak and potato skillet, a quick, hearty, one-pan meal perfect for busy nights. Easy, delicious, and family approved!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine American

Servings 4 PEOPLE

Calories 400 kcal

Ingredients

  

1 lb of Steak (ribeye or sirloin works great): Choose a cut that suits your preference. Ribeye will give you a juicy, flavorful bite, while sirloin offers a leaner option without compromising on taste.

• 4-5 Medium Potatoes Yukon Gold or Russet: Potatoes are the heart of this skillet. Yukon Golds are creamy and slightly sweet, while Russets give a fluffier texture. Both work wonderfully, so pick whichever you prefer!

1 Medium Onion: Sliced thinly, this will add a sweet and savory note to the dish as it caramelizes in the skillet.

• 2 Cloves Garlic minced: Garlic adds that irresistible savory punch. Fresh garlic gives the best flavor, but jarred minced garlic will work in a pinch.

2 tbsp Olive Oil: For searing the steak and cooking the potatoes. It’s a healthy fat that helps get a crispy exterior on the potatoes.

• Salt and Pepper: You’ll need these for seasoning. Be generous with the salt to bring out the flavors and don’t forget fresh black pepper for that perfect touch of heat.

1 tsp Paprika: A pinch of paprika will give the potatoes a subtle smoky flavor that pairs perfectly with the steak.

Fresh Parsley (optional): To garnish, adding a fresh, herby note to brighten the dish.

Butter (optional): For finishing the potatoes, adding a rich, buttery flavor that makes everything feel extra indulgent.

Instructions

 

Ingredients You’ll Need:

• Steak: Choose a cut like ribeye or sirloin for the best results. These steaks have the right balance of tenderness and flavor.
• Potatoes: Baby potatoes or russet potatoes work wonderfully. You can cut them into bite-sized chunks to ensure even cooking.
• Onion: A yellow or red onion will add a mild sweetness that complements the savory steak and potatoes.
• Garlic: Fresh garlic will elevate the dish with its aromatic flavor.
• Olive oil: For cooking the steak and potatoes to perfection.
• Butter: Adding butter toward the end brings richness and a silky finish to the dish.
• Seasonings: Salt, black pepper, and your favorite herbs like rosemary or thyme. These add depth and fragrance.

Cooking the Skillet:

Prep the Ingredients:

• Start by washing and slicing the potatoes into small chunks.
• Slice the onion and mince the garlic.
• Season the steak with salt, pepper, and any herbs you like. This will help lock in the flavor.

Cook the Potatoes:

• In a large skillet, heat a tablespoon of olive oil over medium heat.
• Add the potatoes and cook them for about 8–10 minutes, stirring occasionally to ensure they’re golden and crispy on all sides. If they start to stick, add a little more olive oil.
• Once they’re crispy, remove them from the skillet and set them aside.

Sear the Steak:

• In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high.
• Add your seasoned steak to the skillet and cook it to your desired doneness—about 4-5 minutes per side for a medium-rare steak.
• Once cooked, remove the steak and let it rest for a few minutes before slicing it into strips.

Cook the Onion and Garlic:

• In the same skillet, toss in the sliced onion and garlic, adding a bit more oil if necessary.
• Sauté for 3-4 minutes until they soften and become fragrant, picking up all the steak and potato goodness from the pan.

Assemble the Skillet:

• Add the cooked potatoes back into the skillet with the onions and garlic. Stir everything together so the flavors meld.
• Add a pat of butter for a final touch of richness and melt it through.
• Return the sliced steak to the skillet and mix gently.

Serve and Enjoy:

• Garnish with fresh herbs like rosemary or thyme if you wish.
• Serve immediately and enjoy the savory deliciousness!

Notes

Nutrition Information (per serving):

• Calories: 400
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 600mg
• Carbohydrates: 35g
• Fiber: 4g
• Sugars: 5g
• Protein: 25g
• Vitamin A: 10%
• Vitamin C: 15%
• Calcium: 8%
• Iron: 15%

Keyword Easy Dinner, Skillet Recipes, Steak and Potato Skillet

Frequently Asked Questions (FAQs)