Beef Stew Recipe To Make Your Day Better

Nothing beats a hearty, comforting bowl of beef stew after a long day, right? Whether you’re looking to warm up on a chilly evening or simply craving a filling, nutritious meal, this beef stew recipe is here to make your day better. Packed with tender beef, vibrant root vegetables, and a rich, flavorful broth, it’s a family favorite that’s both easy to prepare and incredibly satisfying. The beauty of this dish lies in its versatility—feel free to make it your own by adding your favorite ingredients or adjusting the seasoning to taste. So grab your pot, roll up your sleeves, and let’s dive into a meal that’s sure to bring comfort to your table!

Key Benefits of This Beef Stew Recipe

There’s something special about a bowl of hearty beef stew that brings both comfort and nourishment. Not only is it a perfect dish to warm you up on a cold day, but it also offers a variety of benefits that make it a standout choice for any meal. Let’s dive into why this recipe is such a crowd-pleaser.

1. Packed with Nutrients

Beef stew isn’t just delicious—it’s also packed with essential nutrients. The combination of beef, root vegetables like carrots and potatoes, and herbs provides a well-rounded meal full of vitamins, minerals, and protein. Here’s how:

• Beef offers a rich source of protein and iron, which are essential for muscle repair and maintaining healthy blood circulation.
• Carrots are loaded with beta-carotene (a precursor to Vitamin A), which supports eye health and boosts immunity.
• Potatoes are high in potassium, which is important for maintaining healthy blood pressure.

Together, these ingredients make beef stew a great choice for those looking to eat a nutritious, balanced meal.

2. Comforting and Satisfying

There’s a reason why beef stew is often considered the ultimate comfort food. The slow-cooked beef becomes so tender it practically melts in your mouth, and the broth is rich and flavorful. Each bite offers warmth and satisfaction, making it the perfect meal to unwind after a busy day. Plus, the variety of textures—from the tender beef to the soft vegetables—keeps each spoonful interesting.

3. Versatile and Customizable

One of the best things about this beef stew recipe is its versatility. Easy to Make Ahead: Chocolate covered strawberries are perfect to make ahead. Here are a few ideas:

• The food needs spiciness so include red pepper flakes with a sprinkle or slice jalapeños to add kick.
• Substitute the beef: Want to make it lighter? Swap the beef for chicken, turkey, or even a plant-based protein like lentils or mushrooms.
• Gluten-free: This recipe is naturally gluten-free, but always double-check your broth or seasoning for hidden gluten.

4. Easy to Prepare and Cook

This beef stew recipe is perfect for anyone, from beginners to experienced cooks. The one-pot meal nature of the dish simplifies the cooking process, making clean-up a breeze. Plus, it’s a fantastic dish for meal prepping—just make a big batch, and you’ll have several days’ worth of delicious meals.

5. Perfect for Sharing

Beef stew is a great option when you have family or friends over. It’s filling, affordable, and easy to make in large batches, so it’s perfect for serving a crowd. The rich, savory aroma will fill your home and make everyone eager to gather around the table.

Ingredients for Beef Stew Recipe

Gathering the right ingredients is the first step toward creating a delicious and comforting beef stew. With simple yet flavorful components, this recipe promises to deliver a hearty meal that the whole family will love. Let’s take a look at what you’ll need:

For the Stew:

• 2 lbs beef chuck roast (cut into 1-inch cubes): This cut is perfect for stewing as it becomes incredibly tender after slow cooking.
• 1 tablespoon olive oil: For searing the beef to lock in those deep, rich flavors.
• 1 medium onion, chopped: Adds a savory base to the stew.
• 3 cloves garlic, minced: For that aromatic, flavorful kick.
• 3 medium carrots, peeled and sliced: Carrots add a slight sweetness and texture to balance the savory beef.
• 3 large potatoes, peeled and cubed: Potatoes absorb all the delicious flavors and make the stew more filling.
• 2 cups beef broth: Use a high-quality broth for a rich and hearty base.
• 2 tablespoons tomato paste: Enhances the stew’s color and adds a subtle tanginess.
• 2 teaspoons dried thyme: This herb infuses the stew with a savory, earthy aroma.
• 2 teaspoons dried rosemary: Adds a woody fragrance and works beautifully with the beef.
• 1 bay leaf: A subtle addition that enhances the overall flavor of the stew.
• Salt and pepper to taste: For seasoning and bringing all the flavors together.

For Thickeners (Optional):

• 1 tablespoon cornstarch mixed with 1 tablespoon water: If you prefer a thicker stew, this simple slurry will help achieve the desired consistency.
• Mashed potatoes (optional): If you want your stew to be even thicker, mashing a few of the potatoes directly in the pot will do the trick.

For Garnish (Optional):

• Fresh parsley provides both colorfulness and freshness when chopped into pieces for a finished dish.

Pro Tip: When picking out the beef, opt for cuts that are ideal for slow cooking. Chuck roast or brisket are great choices because they become tender and juicy after simmering for a few hours. You can also use pre-cut beef stew meat if you’re short on time!

Now that you have all your ingredients, you’re ready to start cooking. Let’s move on to the next step and bring all these delicious flavors to life!

Beef takes center stage in this recipe, but if you prefer beef, feel free to experimental. Use other recipes of beef.

How to Make Beef Stew Recipe

Now that you’ve gathered all the ingredients, it’s time to start cooking! This beef stew recipe is simple, but the slow-cooked flavors will make it feel like you’ve spent hours in the kitchen. Let’s walk through the steps together.

Step 1: Sear the Beef

To kick things off, you want to develop a rich, deep flavor in the beef. Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the beef cubes in batches (don’t overcrowd the pot) and sear them on all sides until they’re browned. This should take about 4-5 minutes per batch. Don’t rush this step! The searing process locks in the juices and adds a lot of flavor to your stew.

Step 2: Sauté the Vegetables

Take the seared beef from the pot before setting it aside.Place the cut onions and garlic into the same cooking pot. Continue sautéing the onions between 2-3 minutes until they become completely soft and transparent. This will build a flavorful base for your stew. You can scrape up any brown bits left from the beef (known as fond)—these little bits are packed with flavor!

Step 3: Build the Stew Base

Add the tomato paste to the onions and garlic, stirring it in to coat the vegetables. This will give your stew a rich depth of flavor. Bring everything to a simmer.

Step 4: Add the Beef Back In

Return the seared beef to the pot along with the carrots, potatoes, thyme, rosemary, and bay leaf. All ingredients should be stirred before heating the mixture to boiling temperature. Once it’s boiling, reduce the heat to low, cover, and let it simmer gently for about 2-3 hours, or until the beef is incredibly tender and the flavors have melded together.

Step 5: Final Adjustments

After a few hours, check the stew for seasoning. Taste and adjust with more salt and pepper if needed. If you’d like a thicker stew, you can mash a few of the potatoes in the pot to create a heartier texture. Alternatively, you can make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water, then stirring it into the stew. Let it simmer for another 5-10 minutes until thickened.

Step 6: Garnish and Serve

Once the stew is perfectly thickened and seasoned to your liking, remove the bay leaf. Serve the stew hot, garnished with a sprinkle of fresh parsley for a burst of color and freshness.

Pro Tip: For an even richer flavor, make this stew a day ahead! Stews always taste better the next day as the flavors continue to develop. Simply let it cool, refrigerate overnight, and reheat before serving. Trust me, it’s worth the wait!

And there you have it—simple steps that lead to a bowl of hearty, flavorful beef stew. Enjoy this meal with a side of crusty bread or a light salad to balance out the richness!

Pro Tips and Variations

Making the perfect beef stew is all about balancing flavors and textures. Here are some pro tips and variations to help you elevate your beef stew and customize it to your liking. Let’s make this dish even more delicious!

Pro Tips for a Perfect Beef Stew:

1. Choose the Right Cut of Meat
   The key to a tender, flavorful stew is using the right cut of beef. I recommend beef chuck roast because it becomes meltingly tender when slow-cooked. You can also use brisket or round roast if you prefer, but avoid leaner cuts like sirloin as they can dry out during cooking.
   
2. Brown the Beef in Batches
   Don’t overcrowd the pot when browning the beef. Searing it in batches allows each piece to develop a deep brown crust, which enhances the flavor. Take your time—this step is worth it!
   
3. Use Fresh Herbs When Possible
   While dried herbs are convenient, fresh rosemary and thyme will add a brighter, more aromatic flavor. If using fresh herbs, simply tie them together with kitchen twine for easy removal after cooking.
   
4. Simmer Low and Slow
   The best beef stew is slow-cooked over low heat. Let it simmer gently for 2-3 hours to allow the flavors to meld together and the beef to become fork-tender. Resist the urge to rush it!
   
5. Adjust Consistency
   If your stew is too thin, simply mix a little cornstarch with water to create a slurry and add it to the pot. Stir and cook for 5-10 minutes to thicken. Alternatively, mashing some of the potatoes directly in the stew will also help thicken it naturally.
   

Delicious Variations to Try:

1. Vegetable Variations:
   While carrots and potatoes are classic, feel free to experiment with other veggies like parsnips, turnips, celery, or green beans. These additions bring extra texture and flavor to the stew.
   
2. Spicy Twist:
   For a bit of heat, add chopped jalapeños or a pinch of cayenne pepper to your stew. The warmth from the spice will complement the savory beef and herbs beautifully.
   
3. A Hearty Bean Stew:
   For a heartier meal, consider adding kidney beans or white beans to your stew. They absorb the flavors well and give the dish extra protein and fiber.
   
4. Add a Splash of Cream or Butter:
   For a creamier version, stir in a bit of heavy cream or butter at the end of cooking. This will add richness and smoothness to the broth, turning your beef stew into an indulgent comfort food.
   
5. Make It a One-Pot Meal:
   Instead of serving beef stew with a side, make it a one-pot meal by adding dumplings or biscuits on top toward the end of cooking. Simply drop spoonfuls of dough into the simmering stew and cook until they puff up, creating a satisfying addition.
   Pro Tip: Beef stew is one of those dishes that gets even better after it sits for a day or two. The flavors continue to meld, making it perfect for meal prep. Place leftovers in an airtight closed container to store them in the refrigerator for three days. Freezing these foods is also possible for extended storage.

With these pro tips and variations, you can make this beef stew your own and enjoy a comforting, flavorful meal every time!

Serving Suggestions

Serving your beef stew is just as important as preparing it, and there are endless ways to make this hearty dish even more delightful. Let’s explore some ideas that will enhance your meal and satisfy everyone at the table.

Classic Pairings for Beef Stew:

1. Crusty Bread or Rolls
   Nothing beats dipping a warm, crusty bread or dinner rolls into the rich, flavorful broth of your beef stew. A freshly baked baguette or soft, buttery rolls make the perfect accompaniment. The bread soaks up the sauce beautifully, making each bite even more satisfying.
   
2. Mashed Potatoes
   Serve your stew over a bed of creamy mashed potatoes for a comforting, filling meal. The potatoes complement the tender beef and vegetables, and their smooth texture contrasts wonderfully with the hearty stew.
   
3. Rice or Quinoa
   If you’re looking for something a bit lighter, rice or quinoa is a great choice. The grains absorb the stew’s savory flavors, making each spoonful even more delicious. Plus, they add an extra layer of texture.
   
4. Green Salad
   A light, crisp green salad with a tangy vinaigrette is the perfect contrast to the rich, robust flavors of beef stew. The freshness of the greens balances the heaviness of the dish, and it adds a refreshing element to the meal.
   
5. Roasted Vegetables
   For an added punch of flavor and texture, pair your stew with roasted vegetables like carrots, parsnips, or Brussels sprouts. The caramelized edges of roasted veggies provide a nice contrast to the tender beef and soft potatoes.
   

Conclusion

Whether you’re making it for a cozy family dinner or preparing for a gathering, this beef stew recipe is sure to impress. The tender beef, rich broth, and comforting vegetables combine to create a dish that’s both satisfying and full of flavor. It’s the kind of meal that wraps you in warmth, making it perfect for chilly days or whenever you need a little extra comfort.

If you’ve followed the steps and incorporated the pro tips, you’ll have a hearty stew that’s the perfect balance of savory goodness. Plus, the versatility of this dish means you can tweak it to fit your preferences. Don’t hesitate to experiment with different vegetables or spices to make it truly your own.

This beef stew also offers excellent leftovers, so you can enjoy it again the next day! Plus, it’s easy to store and reheat, making it a great option for meal prep. With a few simple ingredients and some love, this recipe can become a staple in your home for years to come.

So, gather your ingredients, put on your apron, and get ready to indulge in a bowl of hearty, flavorful beef stew. It’s time to make your day just a little bit better!

Now that you know all the tips and tricks, I’d love to hear how your version turns out! If you have questions or need additional tips, please feel free to leave a comment. Happy cooking!

__________________

Beef Stew Recipe

Victoria

Warm up with this hearty beef stew recipe! Tender beef, rich broth, and wholesome veggies make this the perfect comfort food for any night.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Main Dish

Cuisine American, Comfort Food

Calories 420 kcal

Ingredients

  

For the Stew:

• 2 lbs beef chuck roast cut into 1-inch cubes: This cut is perfect for stewing as it becomes incredibly tender after slow cooking.
• 1 tablespoon olive oil: For searing the beef to lock in those deep rich flavors.
• 1 medium onion chopped: Adds a savory base to the stew.
• 3 cloves garlic minced: For that aromatic, flavorful kick.
• 3 medium carrots peeled and sliced: Carrots add a slight sweetness and texture to balance the savory beef.
• 3 large potatoes peeled and cubed: Potatoes absorb all the delicious flavors and make the stew more filling.
• 2 cups beef broth: Use a high-quality broth for a rich and hearty base.
• 2 tablespoons tomato paste: Enhances the stew’s color and adds a subtle tanginess.
• 2 teaspoons dried thyme: This herb infuses the stew with a savory earthy aroma.
• 2 teaspoons dried rosemary: Adds a woody fragrance and works beautifully with the beef.
• 1 bay leaf: A subtle addition that enhances the overall flavor of the stew.
• Salt and pepper to taste: For seasoning and bringing all the flavors together.

For Thickeners (Optional):

• 1 tablespoon cornstarch mixed with 1 tablespoon water: If you prefer a thicker stew this simple slurry will help achieve the desired consistency.
• Mashed potatoes optional: If you want your stew to be even thicker, mashing a few of the potatoes directly in the pot will do the trick.

For Garnish (Optional):

• Fresh parsley provides both colorfulness and freshness when chopped into pieces for a finished dish.

Pro Tip: When picking out the beef, opt for cuts that are ideal for slow cooking. Chuck roast or brisket are great choices because they become tender and juicy after simmering for a few hours. You can also use pre-cut beef stew meat if you’re short on time!

• Now that you have all your ingredients you’re ready to start cooking. Let’s move on to the next step and bring all these delicious flavors to life!

Instructions

 

• Now that you’ve gathered all the ingredients, it’s time to start cooking! This beef stew recipe is simple, but the slow-cooked flavors will make it feel like you’ve spent hours in the kitchen. Let’s walk through the steps together.

Step 1: Sear the Beef

• To kick things off, you want to develop a rich, deep flavor in the beef. Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the beef cubes in batches (don’t overcrowd the pot) and sear them on all sides until they’re browned. This should take about 4-5 minutes per batch. Don’t rush this step! The searing process locks in the juices and adds a lot of flavor to your stew.

Step 2: Sauté the Vegetables

• Take the seared beef from the pot before setting it aside.Place the cut onions and garlic into the same cooking pot. Continue sautéing the onions between 2-3 minutes until they become completely soft and transparent. This will build a flavorful base for your stew. You can scrape up any brown bits left from the beef (known as fond)—these little bits are packed with flavor!

Step 3: Build the Stew Base

• Add the tomato paste to the onions and garlic, stirring it in to coat the vegetables. This will give your stew a rich depth of flavor.

Step 4: Add the Beef Back In

• Return the seared beef to the pot along with the carrots, potatoes, thyme, rosemary, and bay leaf. All ingredients should be stirred before heating the mixture to boiling temperature. Once it’s boiling, reduce the heat to low, cover, and let it simmer gently for about 2-3 hours, or until the beef is incredibly tender and the flavors have melded together.

Step 5: Final Adjustments

• After a few hours, check the stew for seasoning. Taste and adjust with more salt and pepper if needed. If you’d like a thicker stew, you can mash a few of the potatoes in the pot to create a heartier texture. Alternatively, you can make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water, then stirring it into the stew. Let it simmer for another 5-10 minutes until thickened.

Step 6: Garnish and Serve

• Once the stew is perfectly thickened and seasoned to your liking, remove the bay leaf. Serve the stew hot, garnished with a sprinkle of fresh parsley for a burst of color and freshness.

Pro Tip: For an even richer flavor, make this stew a day ahead! Stews always taste better the next day as the flavors continue to develop. Simply let it cool, refrigerate overnight, and reheat before serving. Trust me, it’s worth the wait!

• And there you have it—simple steps that lead to a bowl of hearty, flavorful beef stew. Enjoy this meal with a side of crusty bread or a light salad to balance out the richness!

Notes

Nutrition Information (Per Serving):

• Calories: 420 kcal
• Protein: 35g
• Carbohydrates: 30g
• Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 90mg
• Fiber: 4g
• Sugar: 6g
• Sodium: 850mg

Keyword Beef Stew, Comfort Food, Hearty Dinner, One-Pot Meal

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