There’s nothing quite like a bowl of chicken noodle soup made with pure love and care. Whether you’re feeling under the weather or just craving something cozy, this classic comfort food never fails to warm both your body and soul. Imagine tender chunks of chicken, hearty egg noodles, and vibrant vegetables all simmered together in a rich, flavorful broth—just the thought is enough to make you feel at home.
What makes this recipe truly special is how effortlessly it comes together while still delivering that homemade taste everyone loves. Plus, it’s incredibly versatile! You can use rotisserie chicken for convenience or switch up the noodles to suit your preference. Whether you’re cooking for your family or meal-prepping for the week, this soup is sure to become a favorite.
Get ready to fill your kitchen with the irresistible aroma of homemade goodness—let’s make some chicken noodle soup that’s just as nourishing as it is delicious!
Table of Contents
Key Benefits of Chicken Noodle Soup
When it comes to comfort food, few dishes can rival the timeless appeal of chicken noodle soup. It’s more than just a meal—it’s a bowl of warmth and nourishment that feels like a hug from the inside out. Whether you’re recovering from a cold, cozying up on a chilly evening, or just craving something hearty and homemade, this soup delivers every time.
Why You’ll Love This Recipe:
- Immune-Boosting Goodness: Packed with tender chicken, wholesome veggies, and a soothing broth, this soup is both delicious and nutritious.
- Easy and Convenient: With simple ingredients and straightforward steps, anyone can make this comforting dish without hassle.
- Customizable to Your Taste: Swap the noodles, add more veggies, or kick up the spice—it’s easy to make it your own.
- Perfect for Meal Prep: Make a big batch and enjoy it throughout the week. It also freezes well, making it ideal for quick meals on busy days.
- Family Favorite: The classic, savory flavors and satisfying texture make it a hit with kids and adults alike.
When life calls for a comforting, heartwarming dish, chicken noodle soup is always the answer. Let’s dive into how to make this soul-soothing classic!
Ingredients
Get ready to fill your kitchen with the comforting aroma of homemade chicken noodle soup! Here’s everything you’ll need to create this warm, nourishing dish. Keep it simple, and feel free to make adjustments based on what you have on hand.
Essential Ingredients:
- 2 tablespoons olive oil – For sautéing the vegetables and adding richness.
- 1 medium onion, diced – Adds a subtle, savory base flavor.
- 3 cloves garlic, minced – Brings a fragrant, robust touch to the broth.
- 3 large carrots, sliced – Sweet and tender, they add color and texture.
- 2 celery stalks, chopped – Balances the sweetness with a fresh, crisp bite.
- 8 cups chicken broth – The heart of the soup, providing depth and richness.
- 2 cups cooked, shredded chicken (preferably rotisserie or leftover) – Tender, juicy, and full of flavor.
- 1 teaspoon dried thyme – A hint of earthiness that complements the broth.
- 1 teaspoon dried parsley – For a touch of herbal brightness.
- 1 bay leaf – Infuses the soup with subtle, aromatic warmth.
- Salt and pepper to taste – To season and bring out all the flavors.
- 8 ounces egg noodles – Hearty and satisfying, they make every spoonful filling.
Optional Add-Ins:
- 1 cup peas or corn – To add more texture and sweetness.
- 1 teaspoon lemon juice – Brightens the flavor and balances the richness.
- Fresh parsley, chopped – A burst of color and freshness for garnish.
Ingredient Tips:
- Use low-sodium chicken broth if you prefer to control the salt content.
- Rotisserie chicken works wonders for both convenience and flavor.
- Swap egg noodles for gluten-free pasta if needed—just be mindful of cooking times.
With these simple, wholesome ingredients, you’re all set to make a soup that’s not only soul-soothing but also packed with flavor and nutrition. Ready to get cooking? Let’s dive into the steps!
Chicken takes center stage in this recipe, but if you prefer chicken, feel free to experimental. Use other recipes of chicken.
How to Make Chicken Noodle Soup
Ready to whip up a bowl of pure comfort? Follow these easy steps to make your own chicken noodle soup that’s hearty, flavorful, and sure to warm your soul. Whether you’re cooking for your family or meal-prepping for the week, this recipe is a keeper!
Step 1: Sauté the Aromatics
- In a Dutch pot or a big pot, on med heat, warm up 2 tablespoons of olive oil.
- Add the diced onion, minced garlic, sliced carrots, and chopped celery.
- Sauté for about 5–7 minutes, or until the vegetables are tender and fragrant.
- Stir occasionally to prevent sticking or burning.
Pro Tip: Use a wooden spoon to scrape up any bits on the bottom of the pot—they add extra flavor to the broth!
Step 2: Build the Broth
- Pour in the chicken broth and bring to a gentle boil.
- Add the dried thyme, dried parsley, bay leaf, salt, and pepper.
- Stir well to combine the flavors.
- Reduce the heat to low, cover, and let simmer for 20 minutes to allow the flavors to meld.
Flavor Boost: Add a splash of lemon juice for a hint of brightness that cuts through the richness!
Step 3: Cook the Noodles
- While the soup simmers, bring a separate pot of salted water to a boil.
- Cook the egg noodles according to package instructions until just al dente.
- Drain and set aside.
Why Cook Separately? Cooking noodles separately prevents them from becoming mushy and soaking up too much broth.
Step 4: Combine and Serve
- Add the shredded chicken to the soup and heat through for about 5 minutes.
- Remove the bay leaf and discard.
- Gently stir in the cooked noodles and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley to add color and freshness.
Serving Ideas:
- Serve over crusty, warm bread for a whole meal.
- Add a side salad to keep it light yet satisfying.
- Top each bowl with a drizzle of olive oil or a sprinkle of Parmesan cheese for a gourmet touch.
And there you have it—a bowl of chicken noodle soup made with pure love and care! Savor the comforting flavors and enjoy every spoonful.
Pro Tips and Variations
Making the perfect chicken noodle soup is all about balance and a few smart tricks. Here are some pro tips and variations to elevate your soup game and make it truly your own.
Pro Tips for Success:
- Homemade Broth Is a Game-Changer:
- If you have the time, simmer chicken bones with onions, carrots, celery, and herbs for a few hours.
- Strain and use this rich, flavorful broth as your soup base.
- If you have the time, simmer chicken bones with onions, carrots, celery, and herbs for a few hours.
- Season as You Go:
- Taste the soup at every stage, especially before adding the noodles and chicken.
- Adjust with salt, pepper, and herbs to enhance the depth of flavor.
- Taste the soup at every stage, especially before adding the noodles and chicken.
- Add a Splash of Freshness:
- A squeeze of lemon juice just before serving brightens up the soup, cutting through the richness.
- Fresh herbs like parsley or dill give it a vibrant finish.
- A squeeze of lemon juice just before serving brightens up the soup, cutting through the richness.
- Noodle Know-How:
- Cook noodles separately and add them just before serving to maintain their texture.
- For gluten-free options, try rice noodles or quinoa pasta—both hold up well in soup.
- Cook noodles separately and add them just before serving to maintain their texture.
Delicious Variations to Try:
- Spicy Kick:
- Add a dash of cayenne pepper or some dashes of hot sauce for heat.
- Sprinkle chili flakes when serving for an extra punch.
- Add a dash of cayenne pepper or some dashes of hot sauce for heat.
- Veggie Boost:
- Toss in baby spinach, zucchini, or mushrooms for added texture and nutrients.
- Roasted vegetables like butternut squash give a hint of sweetness.
- Toss in baby spinach, zucchini, or mushrooms for added texture and nutrients.
- Creamy Comfort:
- Stir in ½ cup of heavy cream or coconut milk for a creamy, silky finish.
- Add a spoonful of cream cheese while simmering for a richer, thicker texture.
- Stir in ½ cup of heavy cream or coconut milk for a creamy, silky finish.
- Grain Swap:
- Substitute noodles with wild rice, barley, or quinoa for a heartier, more filling soup.
- Or, try tortellini for a cheesy twist.
- Substitute noodles with wild rice, barley, or quinoa for a heartier, more filling soup.
Storage and Reheating Tips:
- Refrigeration: Keep in a closed container in the refrigerator for 4 days.
- Freezing: Keep the broth and noodles separate for freezing to avoid mushiness.
- Reheating: Heat gently on the stovetop, adding a splash of broth if needed to refresh the consistency.
By following these tips and experimenting with variations, you’ll turn a classic chicken noodle soup into a personalized, hearty masterpiece. Let your creativity flow and make it truly your own!
Serving Suggestions
When it comes to serving chicken noodle soup, presentation and pairing make all the difference. Whether you’re enjoying it solo or making it part of a bigger meal, here are some delicious ways to elevate your dining experience.
Bread Pairings:
- Crusty Artisan Bread: Perfect for dunking and soaking up every last drop of broth.
- Garlic Breadsticks: Add a savory, buttery touch to complement the hearty soup.
- Cheesy Biscuits: Soft, cheesy biscuits add a comforting, indulgent twist.
Tip: Warm the bread in the oven for a few minutes to get that crisp, toasty texture.
Salad Pairings:
- Simple Garden Salad: A fresh, crisp salad with lettuce, tomatoes, and cucumbers balances the rich, savory soup.
- Caesar Salad: The creamy dressing and crunchy croutons add texture and flavor contrast.
- Coleslaw: A tangy, crunchy side that pairs well with the warm, soothing soup.
Flavor Boost: Drizzle a bit of balsamic glaze over your salad for a hint of sweetness.
Garnish Ideas:
- Fresh Herbs: Sprinkle chopped parsley, dill, or chives for a pop of color and freshness.
- Grated Parmesan: A dusting of cheese adds a savory depth to each spoonful.
- Cracked Black Pepper: A little bit on top adds subtle heat and aroma.
Beverage Pairings:
- Lemon Iced Tea: Refreshing and light, balancing out the richness of the soup.
- Sparkling Water with Citrus: A fizzy, zesty option that cleanses the palate.
- Homemade Lemonade: The tartness complements the hearty, comforting flavors.
Avoid Alcoholic Beverages: Stick with non-alcoholic drinks to keep the meal light and family-friendly.
Presentation Tips:
- Serve the soup in deep, wide bowls to keep it hot longer.
- Add a slice of lemon on the rim for a touch of brightness.
- Use a ladle to create even portions with a good balance of broth, chicken, and noodles.
No matter how you choose to serve it, chicken noodle soup is a timeless classic that brings warmth and comfort to every meal. Pair it right and garnish thoughtfully to make each bowl a truly special experience. Enjoy!
Conclusion
Chicken noodle soup is more than just a meal—it’s a hug in a bowl. Whether you’re feeling under the weather or just craving something cozy and satisfying, this classic dish never fails to lift your spirits. Made with tender chicken, hearty noodles, and a flavorful broth infused with herbs and spices, every spoonful warms both body and soul.
It is not only simple to make, but also highly versatile. You can tweak the ingredients to suit your preferences or use up whatever you have on hand. The comforting aroma alone is enough to make you feel at home.
By following this recipe and incorporating our pro tips, you’ll create a chicken noodle soup that’s not just delicious but also loaded with love and care. Serve it up with your favorite sides, and enjoy the pure comfort of a homemade classic.
Next time you’re looking for a meal to nourish your family or bring a sense of warmth to your day, give this soup a try. You’ll be amazed at how a few simple ingredients can come together to create something truly special.
Happy cooking, and enjoy every comforting bite!
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chicken noodle soup
Ingredients
Essential Ingredients:
- 2 tablespoons olive oil – For sautéing the vegetables and adding richness.
- 1 medium onion diced – Adds a subtle, savory base flavor.
- 3 cloves garlic minced – Brings a fragrant, robust touch to the broth.
- 3 large carrots sliced – Sweet and tender, they add color and texture.
- 2 celery stalks chopped – Balances the sweetness with a fresh, crisp bite.
- 8 cups chicken broth – The heart of the soup providing depth and richness.
- 2 cups cooked shredded chicken (preferably rotisserie or leftover) – Tender, juicy, and full of flavor.
- 1 teaspoon dried thyme – A hint of earthiness that complements the broth.
- 1 teaspoon dried parsley – For a touch of herbal brightness.
- 1 bay leaf – Infuses the soup with subtle aromatic warmth.
- Salt and pepper to taste – To season and bring out all the flavors.
- 8 ounces egg noodles – Hearty and satisfying they make every spoonful filling.
Optional Add-Ins:
- 1 cup peas or corn – To add more texture and sweetness.
- 1 teaspoon lemon juice – Brightens the flavor and balances the richness.
- Fresh parsley chopped – A burst of color and freshness for garnish.
Ingredient Tips:
- Use low-sodium chicken broth if you prefer to control the salt content.
- Rotisserie chicken works wonders for both convenience and flavor.
- Swap egg noodles for gluten-free pasta if needed—just be mindful of cooking times.
Instructions
Step 1: Sauté the Aromatics
- In a Dutch pot or a big pot, on med heat, warm up 2 tablespoons of olive oil.
- Add the diced onion, minced garlic, sliced carrots, and chopped celery.
- Sauté for about 5–7 minutes, or until the vegetables are tender and fragrant.
- Stir occasionally to prevent sticking or burning.
- Pro Tip: Use a wooden spoon to scrape up any bits on the bottom of the pot—they add extra flavor to the broth!
Step 2: Build the Broth
- Pour in the chicken broth and bring to a gentle boil.
- Add the dried thyme, dried parsley, bay leaf, salt, and pepper.
- Stir well to combine the flavors.
- Reduce the heat to low, cover, and let simmer for 20 minutes to allow the flavors to meld.
- Flavor Boost: Add a splash of lemon juice for a hint of brightness that cuts through the richness!
Step 3: Cook the Noodles
- While the soup simmers, bring a separate pot of salted water to a boil.
- Cook the egg noodles according to package instructions until just al dente.
- Drain and set aside.
- Why Cook Separately? Cooking noodles separately prevents them from becoming mushy and soaking up too much broth.
Step 4: Combine and Serve
- Add the shredded chicken to the soup and heat through for about 5 minutes.
- Remove the bay leaf and discard.
- Gently stir in the cooked noodles and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley to add color and freshness.
Notes
- Calories: 250
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
FAQs
Here are some of the most commonly asked questions about making chicken noodle soup. Whether you’re a beginner or a seasoned cook, these answers will help you get the best results every time.
1. Can chicken noodle soup be prepared with rotisserie chicken?
Absolutely! Using rotisserie chicken is a great way to save time and add flavor. Simply shred the cooked chicken and add it to the soup during the last few minutes of simmering to avoid overcooking.
2. What are the best noodles to use for chicken noodle soup?
Wide egg noodles are a classic choice because they hold up well in broth. You can also use spaghetti, rotini, or even homemade dumplings if you prefer a different texture. Just make sure to cook the noodles separately to prevent them from getting mushy.
3. How do I store leftover chicken noodle soup?
Allow the soup to cool totally before placing it in an airtight container. Store in the refrigerator for no longer than 4 days. For longer storage, freeze the soup (without the noodles) for up to 3 months. Add freshly cooked noodles when reheating.
4. Can I make this soup gluten-free?
Yes! Substitute the regular noodles with gluten-free pasta or rice noodles. Be mindful of using gluten-free broth and seasonings as well.
5. How do I thicken my chicken noodle soup?
If you prefer a thicker broth, you can:
– Add a slurry made of cornstarch and cold water.
– Use a small amount of instant mashed potatoes to thicken without affecting the flavor.
– Simmer longer to reduce the broth and concentrate its flavor.
6. Are you able to make chicken noodle soup in a slow cooker?
Yes, slow cookers work great for chicken noodle soup! Combine all ingredients except the noodles and cook on low for 6-8 hours or high for 3-4 hours. Add the noodles during the last 20-30 minutes to prevent them from becoming too soft.
7. How can I make my soup more flavorful?
– Use homemade chicken broth for a richer taste.
– Sauté onions, garlic, and herbs before adding liquid to boost flavor.
– Add a splash of soy sauce or Worcestershire sauce for umami depth.
– Season with lots of salt and pepper, to taste.