Lemon Bar Recipe

Victoria

Discover the ultimate lemon bar recipe with a buttery crust and zesty filling—perfect for any occasion! Easy to make and irresistibly delicious!

Prep Time 20

Cook Time 35

Total Time 55

Course Dessert

Cuisine American

Servings 12 Bars

Calories 200 kcal

1 cup 2 sticks unsalted butter, softened – Creates a rich, melt-in-your-mouth base.
½ cup granulated sugar – Adds just the right amount of sweetness.
2 cups all-purpose flour – Provides structure for a firm yet tender crust.
¼ teaspoon salt – Enhances the flavor and balances sweetness.

1 ½ cups granulated sugar – Gives the filling its signature sweetness.
¼ cup all-purpose flour – Helps thicken the lemon layer for a smooth texture.
4 large eggs – Contributes to the creamy consistency and structure.
⅔ cup freshly squeezed lemon juice – The star ingredient! Fresh juice ensures a bright tangy flavor.
1 tablespoon lemon zest – Intensifies the citrusy kick for extra zing.

Powdered sugar for dusting – A light, snowy dusting adds the perfect sweet contrast.

Preheat the oven to 350°F (175°C).
Line a 9x13-inch baking pan with parchment paper or lightly grease it to ensure easy removal after baking.
In a large bowl, mix the softened butter, sugar, flour, and salt. Stir until a dough forms—this will be a soft, slightly crumbly texture.
Press the dough evenly into the bottom of your prepared pan. Use your fingers or the back of a spoon to press it down to an even layer.
Bake for 18-20 minutes, or until the crust turns golden brown at the edges. While the crust bakes, start making the lemon filling!

In a medium bowl, whisk together the sugar, flour, eggs, lemon juice, and lemon zest. Whisk until the mixture is smooth and fully combined.
Once your crust is out of the oven, pour the lemon filling over the hot crust. It should spread out evenly.
Return the pan to the oven and bake for another 20-25 minutes. The filling should be set and slightly firm in the center when you gently shake the pan.

Allow the lemon bars to cool in the pan at room temperature for about 30 minutes. Then, place them in the fridge for at least 2 hours to help them set properly and make slicing easier.
Once cooled and set, dust the bars with powdered sugar for a sweet touch.
Cut into squares or bars, and serve them chilled or at room temperature.

Nutrition Information (per serving):

Keyword Lemon bars, LEMON DESSERT, zesty lemon bars