steak and potato skillet
Savor the rich flavors of this steak and potato skillet, a quick, hearty, one-pan meal perfect for busy nights. Easy, delicious, and family approved!
Ingredients
1 lb of Steak (ribeye or sirloin works great): Choose a cut that suits your preference. Ribeye will give you a juicy, flavorful bite, while sirloin offers a leaner option without compromising on taste.
- 4-5 Medium Potatoes Yukon Gold or Russet: Potatoes are the heart of this skillet. Yukon Golds are creamy and slightly sweet, while Russets give a fluffier texture. Both work wonderfully, so pick whichever you prefer!
1 Medium Onion: Sliced thinly, this will add a sweet and savory note to the dish as it caramelizes in the skillet.
- 2 Cloves Garlic minced: Garlic adds that irresistible savory punch. Fresh garlic gives the best flavor, but jarred minced garlic will work in a pinch.
2 tbsp Olive Oil: For searing the steak and cooking the potatoes. It’s a healthy fat that helps get a crispy exterior on the potatoes.
- Salt and Pepper: You’ll need these for seasoning. Be generous with the salt to bring out the flavors and don’t forget fresh black pepper for that perfect touch of heat.
1 tsp Paprika: A pinch of paprika will give the potatoes a subtle smoky flavor that pairs perfectly with the steak.
Fresh Parsley (optional): To garnish, adding a fresh, herby note to brighten the dish.
Butter (optional): For finishing the potatoes, adding a rich, buttery flavor that makes everything feel extra indulgent.
Instructions
Ingredients You'll Need:
- Steak: Choose a cut like ribeye or sirloin for the best results. These steaks have the right balance of tenderness and flavor.
- Potatoes: Baby potatoes or russet potatoes work wonderfully. You can cut them into bite-sized chunks to ensure even cooking.
- Onion: A yellow or red onion will add a mild sweetness that complements the savory steak and potatoes.
- Garlic: Fresh garlic will elevate the dish with its aromatic flavor.
- Olive oil: For cooking the steak and potatoes to perfection.
- Butter: Adding butter toward the end brings richness and a silky finish to the dish.
- Seasonings: Salt, black pepper, and your favorite herbs like rosemary or thyme. These add depth and fragrance.
Cooking the Skillet:
Prep the Ingredients:
- Start by washing and slicing the potatoes into small chunks.
- Slice the onion and mince the garlic.
- Season the steak with salt, pepper, and any herbs you like. This will help lock in the flavor.
Cook the Potatoes:
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add the potatoes and cook them for about 8–10 minutes, stirring occasionally to ensure they're golden and crispy on all sides. If they start to stick, add a little more olive oil.
- Once they're crispy, remove them from the skillet and set them aside.
Sear the Steak:
- In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high.
- Add your seasoned steak to the skillet and cook it to your desired doneness—about 4-5 minutes per side for a medium-rare steak.
- Once cooked, remove the steak and let it rest for a few minutes before slicing it into strips.
Cook the Onion and Garlic:
- In the same skillet, toss in the sliced onion and garlic, adding a bit more oil if necessary.
- Sauté for 3-4 minutes until they soften and become fragrant, picking up all the steak and potato goodness from the pan.
Assemble the Skillet:
- Add the cooked potatoes back into the skillet with the onions and garlic. Stir everything together so the flavors meld.
- Add a pat of butter for a final touch of richness and melt it through.
- Return the sliced steak to the skillet and mix gently.
Serve and Enjoy:
- Garnish with fresh herbs like rosemary or thyme if you wish.
- Serve immediately and enjoy the savory deliciousness!
Notes
Nutrition Information (per serving):
- Calories: 400
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 35g
- Fiber: 4g
- Sugars: 5g
- Protein: 25g
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 15%